Yay, it’s apricot season!
A quiet but productive day at home today. A visit to one of the local orchards on the weekend meant we scored a couple of kilos of apricots. Small and yummy bundles of deliciousness. Today I combined a kilo of apricot halves, some sugar and lemon juice, cooked it for a while and yippee we now have jam.
Not very interesting photos really but they are the first photos I’ve taken using the flash. Yep, it’s late at night and I was beginning to wonder if I was going to drop the ball on my challenge in the first week. Then in a ‘flash’ of brilliance I thought of sharing my cooking achievement for the day.
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